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–+ servings
Creamy Chicken Pasta

Creamy Chicken Pasta

Make light French Crullers with a fresh strawberry glaze for a stunning homemade brunch or dessert. Easy, impressive recipe.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Servings: 18 people
Calories: 150
Ingredients Equipment Nutrition Notes

Ingredients
  

Water
Whole Milk
Unsalted Butter
Granulated Sugar
Salt
Bread Flour
Large Eggs
Vegetable or Canola Oil for frying
Powdered Sugar, sifted
Fresh Strawberries, mashed or pureed
Whole Milk for glaze
Freeze-Dried Strawberries, processed into fine bits (optional)
Granulated Sugar for optional strawberry sugar

Equipment

  • Medium saucepan
  • Stand mixer or wooden spoon
  • Piping bag with large star tip
  • Parchment paper and scissors
  • Deep fry thermometer or deep fryer
  • Slotted spoon or spider strainer
  • Wire cooling rack

Nutrition

Calories: 150kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 43mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Crullers are best enjoyed the day they are made; they can be stored in an airtight container in the refrigerator for up to one day. Do not freeze glazed crullers as the glaze becomes watery when thawed. For the best results, ensure your frying oil is at the correct temperature, and fry in small batches to avoid greasy, heavy crullers.
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