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–+ servings
Creamy Crunchy Salad

Creamy Crunchy Salad

Discover the secret to the perfect Creamy Crunchy Salad with this easy recipe packed with fresh veggies and a tangy dressing. Ideal for BBQs and picnics!
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

  • 300 g finely shredded white cabbage
  • 100 g finely shredded red cabbage
  • 2 medium carrots grated
  • 1 cucumber thinly sliced into rounds
  • 100 g diced ham
  • 100 g drained canned corn
  • 120 g mayonnaise
  • 100 g thick sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard
  • 1 teaspoon sugar
  • to taste salt and pepper

Equipment

  • Large mixing bowl
  • Small whisking bowl
  • Grater for carrots
  • Sharp knife or mandoline slicer for chopping veggies
  • Paper towels for drying cucumbers

Method
 

  1. Wash and prepare the vegetables: finely shred the white and red cabbage, grate the carrots, and slice the cucumber into thin rounds.
  2. Toss the shredded vegetables, diced ham, and corn into a large mixing bowl.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, mustard, sugar, salt, and pepper to make the dressing.
  4. Pour the dressing over the veggie mixture and toss gently until every piece is coated.
  5. Cover the bowl with plastic wrap and chill for at least 10 minutes before serving.

Nutrition

Calories: 210kcalCarbohydrates: 18gProtein: 6gFat: 14gSaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 1200IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg
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