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–+ servings
Creamy Crunchy Salad

Creamy Crunchy Salad

Discover the magic of Creamy Crunchy Salad with crisp veggies and a creamy dressing. Perfect for summer meals and easy to make at home.
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g finely shredded white cabbage
  • 100 g finely shredded red cabbage
  • 2 medium carrots, grated
  • 1 cucumber sliced into thin rounds
  • 100 g diced ham
  • 100 g drained canned corn
  • 120 g mayonnaise
  • 100 g thick sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard
  • 1 teaspoon sugar
  • to taste salt and pepper

Equipment

  • Large mixing bowl
  • Small whisking bowl
  • Grater
  • Sharp knife
  • (Optional) Mandoline slicer

Method
 

  1. Start by shredding the white and red cabbage as finely as possible.
  2. Grate the carrots using a box grater and slice the cucumber into thin rounds.
  3. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, mustard, sugar, salt, and pepper.
  4. In a large salad bowl, toss the cabbage, carrots, cucumber, ham, and corn.
  5. Pour the dressing over the top and mix thoroughly.
  6. Cover the salad and let it rest in the fridge for about 10 minutes before serving.

Nutrition

Calories: 220kcalCarbohydrates: 16gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg

Notes

If you’re not a fan of ham, substitute it with cooked chicken or tofu for a vegetarian option.
For a lighter version, swap the sour cream for Greek yogurt.
Store leftovers in an airtight container in the fridge for up to a day, and keep the dressing separate if prepped ahead to maintain freshness.
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