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Creamy Endive Fondue

Creamy Endive Fondue

Warm up with a Creamy Endive Fondue recipe perfect for cozy nights. Easy to make and packed with flavor, it’s ideal for family dinners or gatherings. Enjoy this creamy savory dish today.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 endives
  • 2 onions
  • 100 ml crème fraîche
  • 4 halal-certified smoked beef sausages

Equipment

  • Large frying pan or skillet
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula

Method
 

  1. Wash and trim the endives, cutting them in half lengthwise. Chop the onions finely and slice the sausages into bite-sized pieces.
  2. Heat olive oil in a large pan over medium heat and sauté the onions until golden brown.
  3. Add the halved endives to the pan, cut-side down, and cook for about 5 minutes until slightly browned.
  4. Stir in the crème fraîche and then add the sliced sausages. Simmer for another 10 minutes to meld the flavors.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Choose fresh, firm endives for best texture. Avoid overcooking the endives to maintain their shape and reduce bitterness. High-quality smoked sausages are key for maximum flavor. To enhance the dish, sprinkle a pinch of nutmeg or add cheese like Gruyère towards the end. Can be made ahead of time with simple ingredient prep and reheating. Store leftovers in an airtight container; refrigerate for up to 3 days or freeze for up to 2 months.
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