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–+ servings
Creamy Garlic Beef Rotini

Creamy Garlic Beef Rotini

Creamy no-bake Marzipan Peanut Butter Cheesecake recipe. An easy, showstopper dessert with a nutty, sweet and salty flavor combo.
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Prep Time 30 minutes
Setting Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Maria cookies or any plain tea biscuit
  • 14 g powdered gelatin
  • 2 tbsp peanut butter for the base
  • 60 g melted butter
  • 370 g cream cheese full-fat for best texture
  • 200 g marzipans roughly 10 items
  • 1 cup milk
  • 1 cup half cream media crema
  • 1/2 cup sugar
  • 2 tbsp peanut butter for the filling
  • 5 tbsp water
  • 1 tbsp vanilla essence
  • q.s. chocolate syrup to decorate
  • q.s. chopped peanuts to decorate

Equipment

  • Medium mixing bowl
  • Spatula
  • High-powered blender or food processor
  • 9-inch springform pan
  • Small microwave-safe bowl

Method
 

  1. Pulse the Maria cookies in a blender until finely crushed, or crush in a zip-top bag with a rolling pin.
  2. Mix the cookie crumbs with peanut butter and melted butter until it resembles wet sand. Press into the springform pan and refrigerate.
  3. Sprinkle gelatin over cold water in a small bowl, let bloom for 5 minutes, then microwave for 15 seconds until clear.
  4. Blend cream cheese, marzipans, milk, half cream, sugar, peanut butter, vanilla essence, and cooled gelatin until smooth.
  5. Pour over the set base in the pan, tap to release air, and refrigerate for at least 4-6 hours, preferably overnight.
  6. Run a knife around the edge, release the springform, and decorate with chocolate syrup and chopped peanuts before serving.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 7gFat: 23gSaturated Fat: 10gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

Use room-temperature cream cheese for a smooth filling. This cheesecake can be kept in the refrigerator for up to 3 days, but is best enjoyed within 24 hours. Avoid freezing it to maintain texture.
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