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–+ servings

Creamy Garlic Beef Rotini

Discover the ultimate comfort food with this Creamy Garlic Beef Rotini. Rich, savory, and easy to make, it's perfect for any occasion. Dive into a dish that feels like a warm hug from the inside out.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 850
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz rotini pasta
  • 1 lb ground beef (80/20 for best flavor and juiciness)
  • 2 tbsp olive oil
  • 5 tbsp unsalted butter, divided
  • q.s. Salt and freshly cracked black pepper, to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 tsp Italian seasoning
  • 5 cloves garlic, finely minced
  • 1 small onion, very finely diced
  • 2 tbsp all-purpose flour
  • 1/2 cup beef broth
  • 1 1/2 cups heavy cream
  • 6 oz Velveeta cheese, cubed
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp cream cheese (adds extra body and shine)
  • q.s. Optional garnish: chopped parsley or extra Parmesan

Equipment

  • Large pot for boiling pasta
  • Wide skillet for browning beef and making the sauce
  • Wooden spoon or spatula
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil and cook the rotini until al dente, about 8-10 minutes; reserve a cup of pasta water before draining.
  2. In a wide skillet, heat the olive oil and 1 tbsp of butter over medium-high heat, add the ground beef and season with salt, black pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning; cook until browned.
  3. Add another tbsp of butter and the finely diced onion, cooking until the onion softens and turns golden, then stir in the minced garlic and cook for 30 seconds.
  4. Sprinkle the flour over the beef and aromatics, stirring continuously for 1 minute to create a roux.
  5. Slowly pour in the beef broth while stirring; scrape up any browned bits from the bottom of the pan, then add the heavy cream and cream cheese, stirring until smooth.
  6. Reduce the heat to low, add the Velveeta cubes, and stir until melted; then stir in the Parmesan cheese and remaining butter.
  7. Add the cooked rotini to the skillet and toss until coated with sauce; let it sit for 1-2 minutes, then taste and adjust seasoning if needed.

Nutrition

Calories: 850kcalCarbohydrates: 64gProtein: 36gFat: 51gSaturated Fat: 25gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Use the reserved pasta water to adjust sauce consistency if needed. Feel free to experiment with different types of pasta or cheeses if you don’t have Velveeta. Store leftovers in an airtight container for up to 4 days, and add a splash of cream or milk when reheating to restore creaminess. Enjoy your Creamy Garlic Beef Rotini!
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