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–+ servings
Creamy Garlic Chicken

Creamy Garlic Chicken

Creamy Garlic Chicken recipe ready in 35 minutes! A one-pan wonder with spinach & mushrooms in a luxurious garlic Parmesan sauce. Easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts (or thighs)
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup mushrooms, sliced (cremini or white button)
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • to taste Salt and black pepper
  • optional turkey bacon pieces for garnish

Equipment

  • Large skillet
  • Sturdy spatula or tongs
  • Sharp knife and cutting board
  • Measuring cup and spoons
  • Grater for Parmesan cheese

Method
 

  1. Pat chicken breasts dry and season both sides with salt and black pepper.
  2. Heat olive oil in a large skillet over medium heat and add chicken. Cook for 4-5 minutes per side until golden brown, then remove and cover.
  3. In the same skillet, melt butter, then add minced garlic and sliced mushrooms. Sauté until fragrant and slightly softened (3-4 minutes).
  4. Pour chicken broth into the skillet to deglaze, scraping up any browned bits. Then stir in heavy cream, Parmesan, and Italian seasoning, bringing to a gentle simmer for about 5 minutes.
  5. Add fresh spinach to the sauce and stir until wilted (1-2 minutes).
  6. Return the chicken to the skillet, nestling it into the sauce, and let simmer for 2-3 more minutes.
  7. If using, garnish with turkey bacon before serving hot.

Nutrition

Calories: 450kcalCarbohydrates: 6gProtein: 33gFat: 33gSaturated Fat: 18gCholesterol: 125mgSodium: 750mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 2200IUVitamin C: 15mgCalcium: 180mgIron: 1.5mg

Notes

This dish can be easily customized; feel free to swap out heavy cream with half-and-half or whole milk mixed with a tablespoon of flour for a lighter version.
If you’re short on time, sear the chicken in advance and finish the dish later. Leftovers can last in the fridge for up to 3-4 days; reheat gently on the stovetop with a splash of broth or cream to loosen the sauce.
This creamy chicken pairs beautifully with pasta, rice, or mashed potatoes to soak up the delicious sauce!
Tried this recipe?Let us know how it was!