Creamy Garlic Chicken

Indulge in creamy garlic parmesan chicken with cheesy linguine pasta for a quick and comforting dinner. Perfectly seasoned chicken meets a rich sauce in this easy 30-minute recipe.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 people

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp garlic powder
q.s. Salt and black pepper, to taste
12 ounces linguine pasta
4 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp all-purpose flour
2 cups whole milk or half-and-half
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
q.s. red pepper flakes, to taste (optional)
q.s. chopped fresh parsley or basil, for garnish (optional)

Equipment

Large pot for boiling pasta
Skillet with lid
Whisk
Wooden spoon
Cutting board and knife

Method

Fill a large pot with water, add salt, and bring to a boil. Cook the linguine until al dente, about 10-12 minutes, then drain.
Heat olive oil in a skillet over medium-high heat. Season chicken with Italian seasoning, garlic powder, salt, and pepper. Sear in batches until golden and cooked through, then set aside.
In the same skillet, melt butter, then stir in minced garlic. Sprinkle flour, whisk until bubbly, and gradually add milk, stirring until thickened. Incorporate both cheeses.
Return chicken and pasta to the skillet, tossing to coat in the sauce. Top with remaining mozzarella and cover briefly to melt.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 35gFat: 28gSaturated Fat: 15gCholesterol: 120mgSodium: 750mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!

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