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Creamy Garlic Fettuccine

Creamy Garlic Sausage Fettuccine a one-pot wonder perfect for busy weeknights Easy to make with rich flavors and minimal cleanup Try this hearty Italian-inspired dish your family will love
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 550

Ingredients
  

  • 12 oz fettuccine pasta
  • 1 lb Italian sausage casings removed
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 medium onion diced
  • 1 cup chicken broth
  • 1.5 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 0.5 tsp garlic powder
  • 0.5 tsp dried Italian seasoning
  • to taste Salt and pepper
  • 0.5 cup sun-dried tomatoes chopped
  • 0.5 cup fresh spinach chopped
  • 0.25 tsp red pepper flakes optional, for a little heat
  • 0.5 cup roasted red peppers sliced
  • 0.25 cup fresh basil chopped, for garnish
  • to taste Freshly grated Parmesan cheese for topping

Equipment

  • Large pan or pot
  • Wooden spoon or spatula
  • Cutting board
  • Kitchen knife
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in a large pan over medium heat.
  2. Add the sausage and break it up as it cooks, cooking for about 5-7 minutes until browned.
  3. Stir in the garlic and onion, cooking for 1-2 minutes until soft and fragrant.
  4. Mix in the sun-dried tomatoes, roasted red peppers, and red pepper flakes (if using) for an additional 2 minutes.
  5. Pour in the chicken broth, then add the cream, Parmesan, garlic powder, and Italian seasoning. Stir and let simmer.
  6. Add the fettuccine to the pan and cook for 10-12 minutes, stirring often until the pasta is tender.
  7. Add the chopped spinach and stir until wilted, about 1-2 minutes.
  8. Taste and add salt and pepper as needed. Garnish with extra Parmesan and fresh basil.

Nutrition

Calories: 550kcalCarbohydrates: 58gProtein: 27gFat: 24gSaturated Fat: 10gCholesterol: 75mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 15mgCalcium: 30mgIron: 15mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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