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–+ servings
Creamy Garlic Rigatoni

Creamy Garlic Rigatoni

Fluffy biscuits & creamy sausage gravy recipe ready in 40 minutes. For more comfort food like creamy garlic rigatoni, explore our hearty breakfast ideas.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/3 cup unsalted butter cold and cubed
  • 1 cup milk
  • 1 pound pork sausage sage-flavored recommended
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • to taste salt
  • 1/2 teaspoon ground black pepper for extra spice

Equipment

  • Large mixing bowl
  • Pastry cutter or two forks
  • Rolling pin
  • Biscuit cutter or glass
  • Baking sheet

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Cut in cold, cubed butter until the mixture resembles coarse, pebbly sand.
  4. Pour in the milk all at once and stir just until dough comes together.
  5. Lightly flour a surface, turn out the dough, and knead gently 4-5 times.
  6. Roll out the dough to about 1-inch thick and cut using a floured biscuit cutter.
  7. Place biscuits on an ungreased baking sheet and bake for 13-15 minutes until golden.
  8. In a large skillet, crumble and cook the pork sausage over medium heat until brown.
  9. Sprinkle flour over the cooked sausage and stir for about a minute.
  10. Gradually pour in the milk while stirring constantly until thickened.
  11. Simmer the gravy for 2-3 minutes, adjusting thickness if necessary.
  12. Split biscuits in half, place on plates, and top with creamy sausage gravy.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This recipe is very loved for its ease and irresistible taste. A dish that will showcase your culinary skills!
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