Go Back
–+ servings

Creamy Garlic Steak

Tender steak, creamy mozzarella cheddar Alfredo, and perfectly cooked linguine make this Garlic Butter Steak Linguine a family favorite for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 690
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz linguine pasta
  • 1.5 lb sirloin steak, cut into thin slices
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • q.s. Salt and freshly ground black pepper, to taste
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 2 cups heavy cream
  • 4 oz cream cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • q.s. Chopped parsley for garnish (optional)

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking the steak and making the sauce
  • Measuring cups and spoons
  • Whisk
  • Wooden spoon or spatula
  • Colander for draining pasta

Method
 

  1. Bring a large pot of salted water to a boil and cook the linguine until al dente, about 8-10 minutes. Drain and set aside.
  2. Season the steak slices with garlic powder, Italian seasoning, salt, and pepper.
  3. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the seasoned steak and cook for 2-3 minutes per side. Transfer to a plate.
  4. In the same skillet, reduce heat to medium and add the remaining butter. Sauté the diced onion until translucent, about 3 minutes. Add minced garlic and cook for an additional 30 seconds.
  5. Sprinkle flour over the onion mixture, stirring for about 1 minute. Gradually whisk in beef broth and heavy cream, cooking until thickened.
  6. Stir in cream cheese until melted, then add mozzarella, cheddar, and Parmesan, stirring until smooth and creamy.
  7. Return the steak to the skillet along with any juices, add the cooked linguine, and toss to coat in the sauce. Adjust seasoning with salt and pepper if needed.
  8. Garnish with chopped parsley before serving.

Nutrition

Calories: 690kcalCarbohydrates: 55gProtein: 41gFat: 37gSaturated Fat: 19gCholesterol: 135mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 650IUVitamin C: 4mgCalcium: 350mgIron: 3mg

Notes

For alternative proteins, flank steak or ribeye can be used instead of sirloin. If you want a lighter version of the sauce, consider using half-and-half or whole milk in place of heavy cream. You can enhance flavors by adding a splash of white wine to the sauce before adding beef broth.
Tried this recipe?Let us know how it was!