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–+ servings

Creamy Lasagna Soup

Creamy Lasagna Soup: A comforting blend of rich Alfredo sauce, ground sausage, spinach, and mushrooms. Perfect for a cozy dinner in 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 lb ground sausage
  • 1 small onion, chopped
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 4 cups baby spinach
  • 5 cups low-sodium chicken broth
  • 5 pieces lasagna noodles, broken
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 cup milk
  • 1 cup Parmesan cheese, grated

Equipment

  • Large pot
  • Whisk
  • Cutting board and knife
  • Separate pan for the Alfredo sauce
  • Bowls for serving

Method
 

  1. In a large pot, heat the ground sausage over medium heat until browned.
  2. Add the chopped onion, sliced mushrooms, and minced garlic; cook until softened for about 5 minutes.
  3. Pour in the chicken broth, oregano, and basil; bring to a simmer and stir to combine.
  4. Stir in the broken lasagna noodle pieces and cook for 10-12 minutes until tender.
  5. Once noodles are done, stir in the spinach and cook for 2-3 minutes until wilted.
  6. In a separate pan, melt the butter over medium heat and whisk in the flour for about a minute.
  7. Gradually pour in the milk while stirring, then add Parmesan cheese until melted and creamy.
  8. Pour the Alfredo sauce into the soup pot, stir until well combined, and simmer for 2-3 more minutes.
  9. Taste and adjust seasoning with salt and pepper as needed, then serve in bowls garnished with extra Parmesan cheese.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

This Creamy Lasagna Soup is not just a treat for the palate; it's also a great way to use up leftover ingredients. The combination of ground sausage, spinach, and mushrooms is a versatile mix that can be adapted to what you have on hand. It's a true testament to the creativity and resourcefulness of home cooking.
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