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–+ servings

Creamy Lasagna Soup

Discover the ultimate comfort food with this Creamy Alfredo Lasagna Soup. Rich, cheesy, and easy to make, it's perfect for cozy evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 lb ground beef
  • 2 cups favorite lasagna noodles, broken into bite-sized pieces
  • 1 cup Alfredo sauce store-bought or homemade
  • 2 cups your choice of cheese (cheddar, mozzarella, or a mix)

Equipment

  • Large pot
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowls

Method
 

  1. In a large pot, cook the ground Italian sausage over medium heat until browned. Remove and set aside.
  2. In the same pot, add the diced onion and sauté until soft and translucent. Add minced garlic and cook for another minute.
  3. Add ground beef to the pot and cook until browned. Drain excess fat, if necessary.
  4. Pour in chicken broth, stirring to combine. Bring to a simmer and add broken lasagna noodles. Cook until noodles are tender.
  5. Stir in Alfredo sauce and your choice of cheese. Mix until the cheese melts and soup is creamy.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 24gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 850mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 8mgCalcium: 20mgIron: 15mg

Notes

To store the Creamy Alfredo Lasagna Soup, let it cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 4 days. Reheat it in a pot on the stove, adding a splash of water or broth if it’s too thick. For longer storage, you can freeze the soup for up to 3 months. Thaw it in the refrigerator overnight before reheating.
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