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–+ servings

Creamy Lemon Garlic Pasta

Creamy Lemon Garlic Chicken Bowtie Pasta: A zesty, comforting dish that combines rich flavors and a velvety texture. Perfect for any occasion, easy to make, and a true crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tsp Italian seasoning
  • 1 whole lemon zest from 1 lemon
  • ½ cup chicken broth
  • 4 oz cream cheese softened and cubed
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan
  • q.s. crushed red pepper flakes optional

Equipment

  • Large pot for boiling pasta
  • Skillet for making the sauce
  • Whisk for mixing the sauce
  • Spatula for tossing the pasta
  • Measuring cups and spoons

Method
 

  1. Gather all ingredients, zest the lemon, and soften the cream cheese.
  2. Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente.
  3. In a large skillet, heat the chicken broth, add the Italian seasoning, and stir in the softened cream cheese until melted.
  4. Add the lemon zest and optional red pepper flakes to the sauce.
  5. Drain the cooked pasta and add it to the skillet, tossing to coat with the sauce.
  6. Stir in the shredded mozzarella and grated Parmesan until the cheese melts and the pasta is well-coated.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 8mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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