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–+ servings

Creamy Onion Beef Pasta

Discover the rich, comforting flavors of Creamy French Onion Beef Pasta. Perfectly caramelized onions and savory ground beef in a velvety sauce. Ideal for any night!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 2 pieces onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 8 oz pasta (such as fettuccine or penne)
  • 2 tbsp olive oil
  • q.s. salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • q.s. fresh parsley, chopped (for garnish)

Equipment

  • Large skillet or frying pan
  • Wooden spoon
  • Pot for boiling pasta
  • Colander for draining pasta
  • Mixing bowl

Method
 

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat, add thinly sliced onions and a pinch of salt, and cook until soft and golden brown (15-20 minutes).
  2. In another pan, brown the ground beef over medium-high heat, breaking it up, until no longer pink (5-7 minutes) and season with salt and pepper.
  3. Add minced garlic to the browned beef and cook for another minute, then combine with the caramelized onions. Pour in heavy cream and simmer until the sauce thickens slightly.
  4. Boil salted water in a large pot, add pasta, and cook according to package instructions until al dente; drain and add to the sauce.
  5. Stir in grated Parmesan cheese until melted and smooth, adjust seasoning if needed, garnish with fresh parsley, and serve immediately.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

For added flavor, deglaze the pan with a splash of white wine after browning the beef.
Store leftovers in an airtight container in the refrigerator for up to 3 days; add a splash of water or cream when reheating to loosen the sauce.
Feel free to customize with vegetables like bell peppers or mushrooms, and try different types of pasta for variety!
Tried this recipe?Let us know how it was!