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–+ servings

Creamy Onion Pasta

One Pot French Onion Pasta: Rich, creamy, and loaded with caramelized onion flavor. Perfect for cozy nights and family dinners. Easy to make, less cleanup, and always a hit!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Orecchiette or any short, sturdy pasta
  • 2 medium Yellow onions, sliced into 1/8-inch rings
  • 4 cloves Garlic, minced
  • 4 cups Water and beef bouillon to create beef broth
  • 1 cup Evaporated milk
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Reduced sodium soy sauce
  • 1 tsp Fresh thyme
  • 1 tsp Fresh parsley
  • 1 tsp Dried oregano
  • 1 tsp Paprika
  • 1 pinch Red pepper flakes
  • 1 cup Freshly shredded Gruyère cheese
  • 1/2 cup Grated Parmesan cheese

Equipment

  • Large Dutch oven
  • Cutting board
  • Chef’s knife
  • Measuring spoons and cups
  • Wooden spoon

Method
 

  1. In a large Dutch oven, melt butter in olive oil over medium heat. Add sliced onions, salt, and pepper. Caramelize until golden brown, about 30-35 minutes.
  2. Add minced garlic, red pepper flakes, soy sauce, and Worcestershire sauce. Cook for 30 seconds while stirring constantly.
  3. Add water, half of the evaporated milk, cornstarch mixed with the remaining evaporated milk, beef bouillon, and seasonings. Bring to a boil.
  4. Add pasta, reduce heat to a simmer, and cook for 11-14 minutes, stirring often.
  5. Remove from heat and stir in Gruyère cheese until melted, then add Parmesan cheese. Adjust seasoning if needed.

Nutrition

Calories: 520kcalCarbohydrates: 75gProtein: 18gFat: 18gSaturated Fat: 9gCholesterol: 40mgSodium: 700mgPotassium: 350mgFiber: 4gSugar: 6gVitamin A: 4IUVitamin C: 8mgCalcium: 20mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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