Ingredients
Equipment
Nutrition
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg
Notes
For an extra flavor layer, deglaze the pan with a splash of white wine after cooking the onions.
To lighten the dish, consider using Greek yogurt instead of cream or swap the chicken for thighs for juicier meat.
Store leftovers in airtight containers in the fridge for up to 3 days, or freeze separately for up to 2 months. Reheat gently, adding broth as needed to maintain texture.
To lighten the dish, consider using Greek yogurt instead of cream or swap the chicken for thighs for juicier meat.
Store leftovers in airtight containers in the fridge for up to 3 days, or freeze separately for up to 2 months. Reheat gently, adding broth as needed to maintain texture.
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