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–+ servings
Creamy Paprika Chicken

Creamy Paprika Chicken

Indulge in a comforting bowl of Creamy Paprika Chicken with Melty Rice. Quick, flavorful, and perfect for any occasion. Try this easy recipe tonight!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons paprika
  • to taste salt and pepper
  • 2 tablespoons butter
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 200 ml heavy cream
  • 300 g long-grain rice
  • 600 ml chicken broth
  • to taste fresh chives, chopped, for garnish

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Sharp knife
  • Measuring spoon set
  • Pot for cooking rice

Method
 

  1. Season the chicken breasts with paprika, salt, and pepper, ensuring even coating.
  2. In a large skillet, melt the butter over medium heat and sear the chicken until golden brown on both sides; remove and set aside.
  3. In the same skillet, add the sliced onions and minced garlic; cook until soft and translucent.
  4. Pour in the heavy cream, stirring well to combine and scrape up browned bits, then return the chicken to the skillet and simmer gently for 10–15 minutes.
  5. While chicken simmers, cook the rice using chicken broth instead of water according to package instructions; fluff once tender.
  6. To serve, plate rice topped with chicken and sauce; garnish with fresh chives.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 28gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2.5mg

Notes

This dish can be easily adapted; feel free to swap chicken breasts for thighs or turkey cutlets. Use smoked paprika for a deeper flavor or coconut milk for a dairy-free version. Store leftovers in an airtight container for up to 3 days; flavors deepen overnight. For a healthier option, use Greek yogurt instead of cream, or choose quinoa instead of rice for a gluten-free version. Enjoy the creamy goodness!
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