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–+ servings
Creamy Paprika Chicken

Creamy Paprika Chicken

Discover how Creamy Paprika Chicken transforms weeknight dinners with bold flavors and creamy textures in just 35 minutes. Easy recipe for busy nights!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons paprika
  • to taste salt and pepper
  • 2 tablespoons butter
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 200 ml heavy cream
  • 300 g rice
  • 600 ml chicken broth
  • to taste fresh chives, chopped, for garnish

Equipment

  • Large skillet or frying pan
  • Saucepans with lid (for rice)
  • Wooden spoon or spatula
  • Sharp knife and cutting board
  • Measuring spoons and cups

Method
 

  1. Pat the chicken dry and season both sides with paprika, salt, and pepper; let it sit for 5 minutes.
  2. In a large skillet, melt the butter over medium heat and sear the chicken for 4-5 minutes per side, then set aside.
  3. In the same skillet, cook the sliced onions and minced garlic until soft and translucent.
  4. Stir in the heavy cream, scraping up browned bits, return chicken to the skillet, and simmer for 10-15 minutes until the sauce thickens.
  5. In a separate saucepan, combine rice and chicken broth, bring to a boil, then reduce heat and simmer until the rice is fluffy.
  6. To serve, place rice on plates, top with chicken, drizzle with sauce, and garnish with fresh chives.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

For extra richness, stir in a teaspoon of Dijon mustard with the cream. It adds a subtle tang.
Leftovers can be stored separately in airtight containers and refrigerated for up to 3 days.
To freeze, omit the cream sauce and freeze the chicken and rice, making fresh sauce upon reheating.
Experiment with different types of paprika for varying flavor profiles; smoked paprika adds a nice depth.
Tried this recipe?Let us know how it was!