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–+ servings
Creamy Paprika Chicken

Creamy Paprika Chicken

Discover the ultimate comfort dish with Creamy Paprika Chicken. Quick, flavorful, and perfect for any occasion. Transform dinner tonight!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons paprika
  • q.s. Salt and pepper to taste
  • 2 tablespoons butter
  • 1 medium onion thinly sliced
  • 2 cloves garlic minced
  • 200 ml heavy cream
  • 300 g rice
  • 600 ml chicken broth
  • q.s. fresh chives chopped, for garnish

Equipment

  • Large skillet
  • Saucepan
  • Wooden spoon
  • Measuring cups
  • Sharp knife
  • Cutting board

Method
 

  1. Season chicken breasts with paprika, salt, and pepper.
  2. Heat butter in a large skillet over medium heat and sear the chicken until golden brown on both sides, then set aside.
  3. In the same skillet, sauté onions and garlic until soft and translucent.
  4. Pour in heavy cream and stir, then return the chicken to the skillet and let simmer for 10–15 minutes.
  5. Cook rice in a saucepan with chicken broth until tender.
  6. Serve rice topped with chicken and drizzle with creamy sauce, garnished with chives.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will showcase your cooking talents!
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