Go Back
–+ servings
Creamy Peppercorn Filet

Creamy Peppercorn Filet

Creamy white chocolate layers with fresh strawberries. Easy no-bake dessert perfect for summer celebrations served in individual cups. Simple recipe ready in minutes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 servings
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g white chocolate melted
  • 28 oz sweetened condensed milk 2 cans (14 oz each)
  • 180 g champagne biscuits or ladyfingers
  • 900 g fresh strawberries hulled and halved
  • 250 g granulated sugar 1 cup
  • q.s. white chocolate shavings for garnish

Equipment

  • Large mixing bowl
  • Whisk
  • Silicone spatula
  • Medium glass baking dish or trifle bowl
  • Vegetable peeler for chocolate shavings

Method
 

  1. Melt the white chocolate gently and let it cool slightly.
  2. In a large mixing bowl, pour in the sweetened condensed milk and whisk while slowly adding the melted white chocolate until smooth.
  3. Toss the halved strawberries in a bowl with the granulated sugar and let them sit for 5-10 minutes.
  4. In a medium-sized glass baking dish, start layering with a single layer of biscuits, followed by a layer of white chocolate cream, and then a layer of sugared strawberries.
  5. Repeat the layers until all ingredients are used, finishing with a layer of strawberries on top.
  6. Cover and refrigerate for at least 3 hours (overnight is better) before serving.
  7. Before serving, garnish with white chocolate shavings.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 20mgSodium: 60mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 2IUVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

For the best flavor, use ripe strawberries. Biscuits can be dipped in milk for added moisture if they are too dry. Garnish with fresh mint leaves for a lovely color contrast. The dessert can be prepared a day in advance for enhanced flavor. Use high-quality white chocolate for the best results.
Tried this recipe?Let us know how it was!