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–+ servings

Creamy Peppercorn Pasta

Discover the creamy, comforting delight of Peppercorn Steak Pasta. Perfect for any occasion, this easy one-pan recipe combines tender beef, rich sauce, and al dente pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beef sirloin or ribeye, cut into strips
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 8 oz penne pasta or your favorite pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp black peppercorns, coarsely ground
  • to taste Salt
  • to taste Fresh parsley, chopped (for garnish)

Equipment

  • Large pot for boiling pasta
  • Skillet for cooking the steak and sauce
  • Measuring cups and spoons
  • Wooden spoon for stirring
  • Kitchen tongs for handling the pasta

Method
 

  1. Bring a large pot of salted water to a boil and cook the penne pasta until al dente. Drain and set aside, reserving a cup of pasta water.
  2. In a large skillet, heat the olive oil over medium-high heat, then add the beef strips and cook for 3-4 minutes until browned. Remove and set aside.
  3. In the same skillet, add the minced garlic and ground peppercorns; sauté for about 1 minute.
  4. Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and cook until the sauce thickens slightly. Adjust consistency with reserved pasta water if necessary.
  5. Add the cooked pasta and beef back into the skillet, tossing until coated with the sauce. Garnish with fresh parsley and serve hot.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 32gFat: 30gSaturated Fat: 15gCholesterol: 95mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 180mgIron: 3mg

Notes

This recipe is quite versatile; feel free to swap out beef for chicken or shrimp. Use dairy-free alternatives for cream and cheese if needed. For added flavor, deglaze the skillet with a splash of white wine after cooking the steak.
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