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Creamy Ranch Pasta

Creamy Ranch Pasta

Creamy Ranch Pasta? Try this tropical passion fruit tart instead! Tangy curd, creamy cheese & toasted meringue on a buttery crust. A stunning summer dessert.
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Prep Time 1 hour 30 minutes
Cook Time 35 minutes
Resting/Cooling Time 2 hours
Total Time 4 hours 5 minutes
Servings: 8 people
Calories: 300
Equipment Nutrition Notes

Equipment

  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Saucepan
  • 26 cm tart tin preferably with removable bottom
  • Rolling pin
  • Baking weights or dried beans
  • Fine mesh sieve optional, for straining seeds

Nutrition

Calories: 300kcalCarbohydrates: 36gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

For easier assembly, prepare components ahead of time: the crust can be stored at room temperature, and the curds in the fridge for a couple of days. If you don't have fresh passion fruit or nectar, frozen passion fruit pulp is a good substitute. The meringue will soften over time, best enjoyed the same day it's made, but leftovers can be stored for up to 2 days.
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