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–+ servings

Creamy Ranch Pasta

Discover the magic of Creamy Ranch Chicken Bowtie Pasta with Parmesan Mozzarella Sauce. Perfect for any occasion, this rich and comforting dish is easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 615
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 18 oz bowtie pasta
  • 2 lb chicken breasts, cut into bite-size pieces
  • 3 tbsp olive oil
  • 3 tbsp butter
  • 1 packet ranch seasoning mix
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • q.s. Salt and black pepper, to taste
  • 7 cloves garlic, minced
  • 1 cup chicken broth
  • 2 cups heavy cream
  • 6 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp chopped fresh parsley

Equipment

  • Large pot for boiling pasta
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Bowl for holding the cooked chicken

Method
 

  1. Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente (8-10 minutes). Drain and coat with olive oil.
  2. In a large skillet, heat olive oil and butter. Add chicken and season with ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until golden (6-8 minutes) and transfer to a bowl.
  3. Lower the heat and add minced garlic to the skillet. Cook for 30 seconds. Add chicken broth and deglaze the skillet.
  4. Stir in heavy cream and cream cheese until smooth.
  5. Add mozzarella, Parmesan, and cheddar cheeses, stirring until melted and sauce thickens.
  6. Return the chicken to the skillet and coat with the sauce.
  7. Add the bowtie pasta and mix until coated, cooking for an additional 2-3 minutes.
  8. Garnish with parsley and Parmesan before serving.

Nutrition

Calories: 615kcalCarbohydrates: 49gProtein: 36gFat: 34gSaturated Fat: 18gCholesterol: 130mgSodium: 820mgPotassium: 680mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Make sure the cream cheese is room temperature for a smoother sauce. Don’t overcrowd the skillet while cooking chicken for better browning. Freshly grated Parmesan is recommended for the best flavor. You can customize the recipe by adding vegetables or trying different types of cheese. For leftovers, add a splash of milk or cream when reheating to maintain creaminess. Store in an airtight container for up to 3-4 days in the fridge.
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