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Creamy Shrimp Casserole

Indulge in this Creamy Shrimp Alfredo Casserole recipe packed with rich flavors and gooey cheese. Perfect for busy weeknights or special occasions, it’s easy, versatile, and unforgettable. Try it today!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz fettuccine or pasta of choice
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 lb raw shrimp, peeled and deveined
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • to taste Salt and pepper
  • 1/4 cup chopped parsley, for garnish

Equipment

  • Large skillet
  • Pot for boiling pasta
  • 9x13-inch baking dish
  • Wooden spoon
  • Measuring cups/spoons

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook the pasta according to package instructions until al dente, then drain and toss with olive oil.
  3. In a large skillet, melt the butter over medium heat, then sauté the minced garlic for about a minute.
  4. Add the shrimp to the skillet and cook for 3-4 minutes until pink and opaque, then set aside.
  5. Pour heavy cream into the skillet and bring to a gentle simmer, then stir in Parmesan cheese and Italian seasoning; season with salt and pepper.
  6. In a large bowl, combine the cooked pasta, shrimp, and Alfredo sauce, mixing until evenly coated.
  7. Transfer the mixture to the prepared baking dish, spreading it out evenly, and top with shredded mozzarella cheese.
  8. Bake for 15-20 minutes until cheese is melted and bubbly, then let cool before garnishing with parsley.

Nutrition

Calories: 490kcalCarbohydrates: 41gProtein: 26gFat: 24gSaturated Fat: 14gCholesterol: 190mgSodium: 920mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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