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–+ servings
Creamy Shrimp Pasta

Creamy Shrimp Pasta

Indulge in a rich and comforting Creamy Shrimp Pasta recipe that's quick, easy, and perfect for any occasion. Discover your new favorite dish today!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 340 g penne pasta
  • 450 g medium to large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 3 cups fresh spinach roughly chopped
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ¼ teaspoon red pepper flakes optional
  • to taste Salt and pepper
  • for garnish Fresh parsley chopped

Equipment

  • Large pot
  • Skillet
  • Wooden Spoon
  • Colander
  • Grater optional

Method
 

  1. Start by boiling water in a large pot. Add a pinch of salt.
  2. Once the water reaches a rolling boil, toss in the penne and cook until al dente. Drain the pasta but reserve about ½ cup of the starchy water.
  3. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook undisturbed for 2-3 minutes per side until they turn pink and opaque. Remove them from the pan and set aside.
  4. In the same skillet, add minced garlic and stir for about a minute until fragrant. Add the spinach and stir until wilted.
  5. Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Gradually add the Parmesan and mozzarella cheeses, stirring constantly until the sauce thickens.
  6. Return the cooked shrimp to the skillet along with the drained pasta. Toss everything together until the pasta is coated in the sauce. Use reserved pasta water to loosen the sauce if needed. Garnish with fresh parsley before serving.

Nutrition

Calories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gCholesterol: 200mgSodium: 700mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

If you lack an ingredient, consider alternatives; use vegetable broth for chicken broth, or try chicken breast if you prefer not to use shrimp. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop. For a twist, garnish with lemon zest or serve in shallow bowls with fresh crusty bread on the side.
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