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Creamy Shrimp Penne

Creamy Shrimp Penne

Indulge in this Creamy Shrimp Penne with fresh spinach and cheesy sauce. Quick, comforting, and gourmet flavors perfect for any occasion. Try it tonight!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 340 g penne pasta
  • 450 g medium to large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 cups fresh spinach, roughly chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Equipment

  • Large pot for boiling pasta
  • Skillet or frying pan
  • Wooden spoon or spatula
  • Colander for draining pasta
  • Measuring cups and spoons

Method
 

  1. Boil water in a large pot and cook the penne until al dente; drain and set aside.
  2. In a skillet, heat olive oil over medium heat, add shrimp, and cook until pink and opaque; remove from pan and keep warm.
  3. In the same skillet, sauté garlic until fragrant, then add spinach and stir until wilted.
  4. Pour in heavy cream and chicken broth, bring to a simmer, then stir in cheeses until melted and smooth; season with salt, pepper, and optional red pepper flakes.
  5. Return the shrimp to the skillet, add the pasta, and toss gently to coat.

Nutrition

Calories: 520kcalCarbohydrates: 45gProtein: 28gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 650mgPotassium: 480mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

For an extra burst of flavor, sprinkle a pinch of smoked paprika in the sauce. Use freshly grated Parmesan for better melting. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months, without shrimp. Avoid cold ingredients in hot sauce to prevent separation. Adjust the spice level by modifying or omitting the red pepper flakes.
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