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–+ servings
Creamy Shrimp Salad

Creamy Shrimp Salad

Discover the perfect summer dish with our Creamy Shrimp Salad recipe. Light, zesty, and ready in 15 minutes, it’s a crowd-pleaser for any occasion.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g cooked, peeled, and deveined shrimp
  • 2 large cucumbers thinly sliced
  • 1 cup cherry tomatoes halved
  • 0.5 cup plain yogurt
  • 0.25 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • to taste salt
  • to taste pepper

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Small whisk or fork
  • Mandoline slicer (optional)

Method
 

  1. Gather all your ingredients. Rinse the cucumbers and slice them thinly.
  2. Halve the cherry tomatoes and place them in a large mixing bowl along with the cooked shrimp.
  3. In a small bowl, whisk together the yogurt, mayonnaise, Dijon mustard, and lemon juice until smooth. Season with salt and pepper.
  4. Pour the dressing over the shrimp and vegetable mixture. Toss gently to coat.
  5. Serve immediately or chill for 30 minutes before serving. Optionally, sprinkle with chopped dill or parsley.

Nutrition

Calories: 210kcalCarbohydrates: 10gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Use fresh, high-quality shrimp for the best taste. If you don't have yogurt, sour cream or coconut yogurt can be used as alternatives. Keep the dressing separate until serving to avoid a soggy salad. This salad can be stored in the fridge for up to 2 days, but it's best enjoyed fresh.
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