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Creamy Spinach and Mushroom Fettuccine

Creamy Spinach and Mushroom Fettuccine

Indulge in the rich flavors of Creamy Spinach and Mushroom Fettuccine. This easy-to-make pasta dish is perfect for weeknight dinners or special occasions. Discover comfort food at its finest today.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz fettuccine pasta
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 8 oz mushrooms sliced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • q.s. salt and pepper to taste
  • q.s. red pepper flakes optional

Equipment

  • Large pot
  • Skillet
  • Wooden spoon or spatula
  • Cheese grater
  • Other

Method
 

  1. Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the fettuccine and cook until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the sliced mushrooms to the skillet and cook until golden brown, releasing their moisture.
  4. Toss in the spinach and let it wilt down, stirring gently to combine.
  5. Pour in the heavy cream and let it simmer for a few minutes. Stir in the Parmesan cheese, season with salt, pepper, and optional red pepper flakes.
  6. Add the cooked fettuccine to the skillet and toss to coat evenly in the creamy sauce. Adjust seasoning if needed and serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 350mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 2500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

This recipe embodies comfort and easy preparation. Enjoy creamy and delicious fettuccine full of rich flavors.
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