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–+ servings

Creamy Taco Beef Soup

Discover the creamy comfort of Beef Taco Soup, a nostalgic blend of ground beef, taco seasoning, and a rich, creamy broth. Perfect for chilly evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 cup water
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • to taste salt and pepper

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Can opener

Method
 

  1. Brown the ground beef in a large pot over medium heat until fully cooked and crumbly; drain excess fat.
  2. Add the diced onion and minced garlic; sauté for about 5 minutes until onions are translucent.
  3. Stir in the taco seasoning and diced tomatoes; add water and bring to a simmer for about 10 minutes.
  4. Pour in the heavy cream and stir until well combined; add the cheddar cheese and stir until melted and smooth.
  5. Add corn, black beans, salt, and pepper; let it simmer for another 5-10 minutes until thick and creamy.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize the soup by using ground turkey or a plant-based meat alternative for a healthier option. For an extra kick, consider adding smoked paprika or a chopped jalapeño. This soup stores well: keep it in the fridge for up to 4 days or freeze for up to 3 months. Add toppings like avocado just before serving for best results.
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