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–+ servings
Creamy Tikka Delight

Creamy Tikka Delight

Discover the magic of Creamy Tikka Delight, a flavorful curry with tender chicken in a rich, creamy sauce. Perfect for any occasion and easy to make at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g boneless, skinless chicken
  • 2 tbsp plain yogurt
  • 1 tbsp lemon juice
  • 1 tbsp grated garlic
  • 1 tbsp grated ginger
  • 1 tbsp garam masala
  • ½ tsp turmeric
  • ½ tsp cayenne pepper
  • 1 tbsp paprika
  • 1 tsp ground cumin
  • ¼ tsp salt
  • 2 tbsp butter
  • 1 medium onion thinly sliced
  • 1 serrano chili finely chopped
  • 425 g canned crushed tomatoes
  • ¼ cup heavy cream
  • 1 tbsp dried fenugreek leaves (optional)
  • 1 tsp garam masala (final touch)

Equipment

  • Large Skillet or Frying Pan
  • Mixing Bowl
  • Sharp Knife and Cutting Board
  • Wooden Spoon or Spatula
  • Serving Dish

Method
 

  1. Mix all the marinade ingredients in a bowl until smooth. Add the chicken pieces and toss to coat. Let sit for at least 20 minutes or overnight.
  2. Heat a skillet over medium-high heat and grill the marinated chicken until lightly charred on both sides, about 2-4 minutes per side. Remove and set aside.
  3. In the same skillet, melt the butter and sauté the onions until soft and translucent, about 5-7 minutes. Stir in the chili, garlic, ginger, and spices, cooking for another minute.
  4. Pour in the crushed tomatoes and return the cooked chicken to the pan. Bring to a boil, then reduce heat and let simmer for 10 minutes.
  5. Stir in the heavy cream, fenugreek leaves (if using), and final sprinkle of garam masala. Adjust seasoning with salt, and serve immediately.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For a thicker marinade, use plain Greek yogurt. If fresh ginger or garlic is unavailable, use ground versions instead. Coconut milk can be used as a dairy-free alternative to heavy cream. Leftovers are great for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 3 months (omit cream before freezing). Garnish the dish with fresh cilantro and a drizzle of cream for an appealing finish!
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