Go Back
–+ servings

Creamy Tomato Basil

Discover the creamy and comforting Tomato Basil Parmesan Soup, perfect for family dinners or gatherings. Easy to make with a rich flavor blend of tomatoes, basil, and Parmesan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 large carrots, peeled and diced
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes optional
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups vegetable broth or chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • to taste Salt and black pepper
  • for garnish Fresh basil leaves

Equipment

  • Large pot
  • Immersion blender or standard blender
  • Mixing spoons
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and carrots; cook until softened and the onion is translucent (about 5-7 minutes).
  3. Stir in the minced garlic, dried basil, dried oregano, and red pepper flakes; cook for an additional 1 minute.
  4. Pour in the crushed tomatoes, tomato sauce, and broth; stir well and bring to a simmer for 20 minutes.
  5. Use an immersion blender to puree the soup until smooth, then return it to the pot.
  6. Stir in the grated Parmesan cheese and heavy cream; continue to cook over low heat until the cheese is melted and the soup is heated through.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 10gFat: 16gSaturated Fat: 7gCholesterol: 38mgSodium: 700mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 1200IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This creamy tomato basil soup keeps well in the refrigerator for up to 5 days. Store it in an airtight container to maintain its freshness. For longer storage, you can freeze the soup for up to 3 months.
Tried this recipe?Let us know how it was!