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–+ servings
Creamy Tomato Pasta

Creamy Tomato Pasta

Discover the ultimate Creamy Tomato Pasta recipe that's quick, comforting, and perfect for any night. Save time and delight your family with this versatile dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 can crushed tomatoes (28 ounces)
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • to taste salt
  • to taste black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons butter
  • for garnish fresh basil

Equipment

  • Large pan
  • Stirring spoon

Method
 

  1. Heat olive oil in a large pan over medium heat and add minced garlic, cooking for about 60 seconds.
  2. Pour in the crushed tomatoes and stir, adding dried basil, oregano, salt, pepper, and red pepper flakes; simmer for about 10 minutes.
  3. Lower heat to medium-low and slowly pour in the heavy cream while stirring constantly, heating for 2-3 minutes.
  4. Turn off heat and stir in the butter until melted and combined.

Nutrition

Calories: 600kcalCarbohydrates: 55gProtein: 8gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 1000IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

This recipe is great as leftovers; simply reheat gently to enjoy again!
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