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Creamy Tomato Ravioli

Creamy Tomato Ravioli

Creamy Tomato Ravioli ready in 20 minutes. One-pan weeknight dinner with a rich, luxurious sauce. Easy, minimal cleanup, and utterly delicious.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g fresh ravioli of your choice
  • 1 onion finely chopped
  • 2 garlic cloves peeled and minced
  • 1 red bell pepper sliced
  • ½ tsp Italian herbs
  • ½ tsp chilli flakes or crushed red pepper
  • ½ tsp black pepper
  • a pinch salt
  • 1 tbsp tomato puree (concentrate)
  • 90 ml chicken stock
  • 100 g roasted cherry tomatoes store-bought
  • 120 ml heavy cream (double cream)
  • 90 g baby spinach
  • 50 g grated Parmesan cheese
  • 1 tbsp fresh parsley finely chopped

Equipment

  • Large frying pan or skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon or spatula
  • Grater
  • Measuring spoons and cups

Method
 

  1. Heat olive oil in the largest frying pan over medium heat and add chopped onion; cook until soft and translucent (4-5 minutes).
  2. Add minced garlic and stir for 30 seconds until fragrant; do not brown.
  3. Add ravioli and red bell pepper; stir and cook for about 1 minute until ravioli starts to get golden.
  4. Sprinkle in Italian herbs, chilli flakes, black pepper, and salt; stir to coat. Then add tomato puree and chicken stock; cook for 1 minute to reduce.
  5. Stir in roasted cherry tomatoes and heavy cream; bring to a gentle boil and then simmer for 5-6 minutes until ravioli are tender and sauce thickens.
  6. Add baby spinach and grated Parmesan; stir until spinach wilts and cheese melts (about 1 minute).
  7. Garnish with freshly chopped parsley and serve immediately.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 14gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 35mgCalcium: 250mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible taste. A dish that will showcase your cooking talents!
Tried this recipe?Let us know how it was!