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Creamy Yogurt Cake

Creamy Yogurt Cake

Make this easy one-bowl Creamy Yogurt Cake. A moist, simple French classic perfect for breakfast, dessert, or any occasion. Get the recipe now.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 375 g plain yogurt
  • 2 large eggs
  • 100 g sugar
  • 80 g all-purpose flour
  • 1 packet vanilla sugar (or 1 tsp vanilla extract)
  • 1 teaspoon baking powder
  • 50 g melted butter (or neutral oil)

Equipment

  • Mixing bowl
  • Whisk
  • 9-inch round cake pan
  • Toothpick or skewer for testing doneness
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (180°C) and prepare your cake pan by buttering and dusting it with flour.
  2. In a large mixing bowl, combine the three yogurts, two eggs, sugar, and vanilla sugar. Whisk until smooth.
  3. Add the flour and baking powder to the yogurt mixture and mix until just combined.
  4. Fold in the melted butter until fully incorporated.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
  7. Let the cake cool for a few minutes before removing it from the pan to cool completely on a wire rack.

Nutrition

Calories: 180kcalCarbohydrates: 23gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 50mgSodium: 100mgPotassium: 150mgSugar: 12gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

This cake is perfect for breakfast, brunch, or any occasion. It pairs well with coffee! You can add lemon zest, chocolate chips, or fresh berries for variations. Store any leftovers in an airtight container at room temperature for up to 3 days. For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free blend.
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