Ingredients
Equipment
Method
- Blend strawberries with 1 cup ice, 3 tablespoons honey, and 1 cup cold water until smooth. Pour into a pitcher and set aside.
- Rinse the blender, then blend mango with 1 cup ice, 3 tablespoons honey, and 1 cup cold water until smooth.
- Pour the mango slushie into tall glasses, followed by the strawberry slushie, in alternating layers to create a swirl.
- Serve immediately for the best texture and enjoyment.
Nutrition
Calories: 150kcalCarbohydrates: 39gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 350mgFiber: 2gSugar: 35gVitamin A: 10IUVitamin C: 100mgCalcium: 2mgIron: 2mg
Notes
Experiment with other fruits like peaches or mixed berries. For a thicker slushie, use frozen fruit instead of fresh; just reduce the ice. Adjust sweetness based on the ripeness of the fruit. This drink looks beautiful with colorful straws and garnishes like fruit slices. Enjoy and impress your guests!
Tried this recipe?Let us know how it was!
