Ingredients
Equipment
Method
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg and milk until pale and uniform.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Allow the batter to sit for 5 minutes.
- Heat 1 to 2 inches of oil in a deep skillet or saucepan to 350°F (175°C).
- Press pineapple rings between paper towels to dry them thoroughly.
- Dip each ring into the batter, ensuring an even coat.
- Carefully lower the battered rings into the hot oil, frying 2-3 at a time.
- Fry for 2-3 minutes on one side until golden, then flip and fry the other side.
- Remove fritters with a slotted spoon, letting excess oil drip off.
- Transfer to a plate lined with paper towels and let cool slightly.
- Dust with powdered sugar or cinnamon sugar before serving.
Nutrition
Calories: 220kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 90IUVitamin C: 5mgCalcium: 80mgIron: 1mg
Notes
For a lighter version, try baking the fritters at 425°F for 15-20 minutes instead of frying.
If you're out of milk, buttermilk or non-dairy options like almond milk work well.
Keep oil temperature steady for the best results and avoid overcrowding the pan while frying.
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