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–+ servings

Crispy Beef Chimichangas

Discover the perfect blend of savory beef, melted cheese, and crispy tortillas in these Tex-Mex Crispy Beef & Cheese Chimichangas. Easy to make and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Resting Time 3 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 pounds lean ground beef
  • 1 medium yellow onion, diced
  • 2-3 cloves garlic, minced
  • 1 teaspoon chili powder or to taste
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1 15 oz can diced tomatoes with green chilies
  • 1 15 oz can refried beans
  • 8 10-inch flour tortillas
  • 1 1/2 cups cheddar cheese, shredded
  • Vegetable oil for frying
  • Optional toppings: sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, chopped cilantro, etc.

Equipment

  • Large skillet
  • Deep skillet or Dutch oven
  • Tongs
  • Microwave
  • Cutting board

Method
 

  1. In a large skillet, cook the ground beef and diced onion over medium-high heat until the beef is browned and the onion softens.
  2. Add minced garlic, chili powder, cumin, and oregano to the skillet. Stir well and cook for about 30 seconds until fragrant.
  3. Pour in diced tomatoes, stirring occasionally until most of the liquid evaporates. Fold in refried beans and remove from heat.
  4. Briefly warm the tortillas in the microwave. Spoon about 1/3 cup of the filling onto the bottom third of each tortilla, adding shredded cheese on top.
  5. Fold the bottom edge of the tortilla over the filling, tuck in the sides, and roll it up tightly.
  6. In a deep skillet or Dutch oven, heat 2 inches of vegetable oil to 350°F. Fry each chimichanga for 2-3 minutes per side until golden and crispy.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 24gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 550mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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