Crispy Camembert Delight

Indulge in the ultimate comfort food with our Crispy Camembert Delight recipe. Perfectly gooey cheese wrapped in golden pastry, ideal for any occasion.

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Prep Time 20

Cook Time 30

Resting Time 5

Total Time 55

Servings: 4 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

1 whole camembert
1 sheet puff pastry
100 g turkey lardons
2 small potatoes
1 small onion
1 egg yolk egg yolk
to taste salt and pepper
to taste olive oil
to taste fresh thyme optional

Equipment

Baking sheet
Parchment paper
Rolling pin
Pastry brush
Knife or pizza cutter

Method

Boil the potatoes until fork-tender, about 10 minutes. Drain and cool, then chop into bite-sized pieces.
Heat olive oil in a skillet and sauté the lardons and thinly sliced onion until golden and translucent. Set aside.
Preheat your oven to 350°F (180°C). Roll out the puff pastry on a parchment-lined baking sheet, placing the camembert in the center.
Scatter the potato and lardon mixture around the camembert, seasoning lightly with salt and pepper.
Fold the pastry edges over the camembert and toppings, sealing tightly. Brush the top with egg yolk.
Bake for 25–30 minutes until the pastry is golden. Let rest a few minutes before slicing.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Choose high-quality camembert for the best results. Don't skip the resting time after baking to allow flavors to meld. Feel free to experiment with different herbs like rosemary or sage for unique twists. For leftovers, store in an airtight container in the fridge for up to two days or reheat in the oven for crispiness.

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