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–+ servings
Crispy Chicken Cordon Bleu

Crispy Chicken Cordon Bleu

Delight in our delicious recipe for a scrumptious dessert layered with rich flavors and a creamy texture, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 people
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 1 cup packed brown sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups ripe bananas, mashed (about 3-4 bananas)
  • 1 cup buttermilk
  • 1 cup walnuts, chopped

Equipment

  • Large Mixing Bowl
  • Whisk
  • Spatula
  • Three 9-inch Round Cake Pans
  • Sifter

Method
 

  1. Preheat the oven to 350°F (175°C) and grease three 9-inch round pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until pale and fluffy.
  4. Add eggs one at a time, beating well after each addition, then mix in vanilla and mashed bananas.
  5. Gradually add the dry ingredients and buttermilk, mixing until just combined, then fold in chopped walnuts.
  6. Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cakes cool in their pans for 10 minutes, then transfer to wire racks to cool completely.
  8. For the caramel glaze, melt butter over medium heat, stir in brown sugar and cream, and boil for 1 minute.
  9. Remove from heat, whisk in powdered sugar and vanilla until smooth.
  10. Assemble the cake by layering with caramel glaze between each cake layer, and pour remaining glaze over the top.

Nutrition

Calories: 420kcalCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 180mgPotassium: 140mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

This cake is delicious and perfect for special occasions. Store it in the refrigerator to maintain freshness. For the best texture, let it sit at room temperature before serving.
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