Equipment
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 3000IUVitamin C: 30mgCalcium: 150mgIron: 2mg
Notes
This recipe is perfect for meal prep; you can store leftovers in an airtight container and keep the chicken and slaw separate for freshness.
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