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–+ servings
Crispy Garlic Chicken

Crispy Garlic Chicken

Discover the magic of Crispy Garlic Chicken with Parmesan. Easy to make, bold flavors, and a perfect crunch. Ideal for weeknights or entertaining guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1/2 cup melted butter
  • 4 cloves garlic, minced
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Mixing bowls
  • Meat thermometer
  • Basting brush

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a small bowl, mix the melted butter and minced garlic.
  3. In a separate bowl, combine the panko, Parmesan, parsley, paprika, salt, and pepper.
  4. Dip each chicken breast into the garlic butter, ensuring it’s fully coated, then press into the breadcrumb mixture.
  5. Place the coated chicken on the prepared baking sheet and drizzle olive oil over the tops.
  6. Bake the chicken for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).

Nutrition

Calories: 350kcalCarbohydrates: 14gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

For an extra layer of flavor, sprinkle a pinch of red pepper flakes into the breadcrumb mixture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
If you want to use a healthier alternative, try cooking in an air fryer or swapping chicken with tofu or cauliflower for a vegan option. Enjoy this dish with a fresh salad or roasted vegetables for a complete meal!
Tried this recipe?Let us know how it was!