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–+ servings
Crispy Garlic Chicken

Crispy Garlic Chicken

Crispy Garlic Chicken with Parmesan is a quick and flavorful dish perfect for weeknights or special occasions. Learn how to make this crispy golden recipe today.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1/2 cup melted butter
  • 4 cloves garlic, minced
  • 1 cup panko breadcrumbs
  • 1 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Silicone mat or parchment paper
  • Meat thermometer

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a bowl, combine the melted butter and minced garlic, stirring well.
  3. In another bowl, mix the panko breadcrumbs, grated parmesan, chopped parsley, paprika, salt, and pepper.
  4. Dip each chicken breast into the garlic butter, then press it firmly into the breadcrumb mixture.
  5. Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
  6. Bake for 25–30 minutes until the internal temperature reaches 165°F (74°C) and the coating is golden brown. Let rest for a few minutes before serving.

Nutrition

Calories: 380kcalCarbohydrates: 18gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 6mg

Notes

For a crispier crust, pat the chicken dry before coating it. Substitute chicken thighs for juicier results, if desired. You can prepare the chicken up to 24 hours in advance and refrigerate it before baking. Serve with a side of lemon wedges or your favorite vegetables for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days, reheating in the oven to maintain crispiness.
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