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–+ servings
Crispy Garlic Chicken

Crispy Garlic Chicken

Discover the magic of Crispy Garlic Chicken with parmesan crust. Easy to make, packed with flavor, and perfect for any occasion. Try this must-have recipe today!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 0.5 cup melted butter
  • 4 cloves garlic, minced
  • 1 cup panko breadcrumbs
  • 1 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1 tablespoon olive oil

Equipment

  • Baking sheet
  • Mixing bowls
  • Meat thermometer
  • Parchment paper
  • Silicone mat

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix the melted butter and minced garlic.
  3. In another bowl, combine panko breadcrumbs, grated parmesan, chopped parsley, paprika, salt, and pepper.
  4. Dip each chicken breast into the garlic butter, then press into the breadcrumb mixture.
  5. Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
  6. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Nutrition

Calories: 360kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 95mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

For extra crispiness, consider drizzling a little olive oil over the chicken before baking. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispness. For a lighter option, try using Greek yogurt instead of butter for the coating or make it gluten-free by swapping panko for gluten-free breadcrumbs.
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