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Crispy Garlic Parmesan Chicken

Crispy Garlic Parmesan Chicken

Crispy Garlic Parmesan Chicken is a golden delight with garlicky flavor and cheesy crunch. Perfect for weeknight dinners or special occasions. Try this easy recipe today!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup melted butter
  • 4 cloves garlic, minced
  • 1 cup panko breadcrumbs
  • 1 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • to taste Salt and pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Tongs
  • Meat thermometer

Method
 

  1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. Pat the chicken breasts dry with paper towels for a crispier coating.
  3. In a small bowl, mix the melted butter and minced garlic.
  4. Dip each chicken breast into the garlic butter mixture, ensuring full coating.
  5. In another bowl, combine panko, parmesan, parsley, salt, and pepper.
  6. Press each butter-coated chicken breast into the breadcrumb mixture, ensuring an even layer.
  7. Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 28gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For extra crunch, toast panko breadcrumbs before use. You can substitute chicken breasts with thighs for a juicier result. Try adding a pinch of red pepper flakes for an extra kick in the breadcrumb mixture. If you have leftovers, store in an airtight container in the fridge for up to 3 days; reheat in the oven to maintain crispiness. This dish pairs well with roasted veggies or creamy mashed potatoes for a complete meal.
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