Go Back
–+ servings

Crispy Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges baked to perfection with a burst of flavor from garlic and parmesan, perfect for any occasion. Easy to make and a crowd-pleaser!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • q.s. Fresh parsley or cilantro for garnish optional
  • q.s. Ranch or blue cheese dressing for dipping optional

Equipment

  • Large baking sheet
  • Bowl for mixing
  • Measuring spoons
  • Oven mitts

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a large baking sheet with olive oil.
  2. Cut the russet potatoes into wedges and toss them in a bowl with 4 tablespoons of olive oil until coated.
  3. Mix 2 teaspoons of salt, 2 teaspoons of garlic powder, and 2 teaspoons of Italian seasoning in a small bowl; sprinkle over the potatoes.
  4. Add ½ cup of shredded parmesan cheese to the potatoes and mix gently to distribute.
  5. Arrange the wedges in a single layer on the baking sheet with the skin side down and bake for 25-35 minutes until golden and tender.
  6. Remove from the oven, let cool slightly, and garnish with fresh parsley or cilantro. Serve with your favorite dipping sauce.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 2gCholesterol: 5mgSodium: 600mgPotassium: 620mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
Tried this recipe?Let us know how it was!