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–+ servings
Crispy Garlic Wedges

Crispy Garlic Wedges

Crispy Garlic Wedges: Easy, golden fried peach hand pies with a sweet glaze. Your new favorite shortcut dessert ready in 35 minutes.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 pies
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 boxes refrigerated pie crust 14.1 oz each
  • 1 can peach pie filling 21 oz
  • 1 tsp cinnamon
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 egg white beaten

Equipment

  • Round cutter cookie cutter or glass
  • Large skillet for frying
  • Slotted spoon or tongs
  • Small bowl for egg white
  • Whisk for glaze

Method
 

  1. Roll out your refrigerated pie crusts on a clean surface and cut out circles about 4 inches wide.
  2. Open the can of peach pie filling and stir in one teaspoon of cinnamon.
  3. Place a spoonful of the peach-cinnamon mixture in the center of each dough circle, about a tablespoon each.
  4. Top each filled circle with another empty dough circle and press the edges together, crimping with fingers or a fork.
  5. Lightly brush the top of each sealed pie with the beaten egg white.
  6. Heat about an inch of oil in a deep skillet to 350°F and fry the pies for about 2-3 minutes per side until golden brown.
  7. While the pies cool, whisk powdered sugar and milk together to make the glaze.
  8. Drizzle the glaze over the warm, crispy pies just before serving.

Nutrition

Calories: 240kcalCarbohydrates: 32gProtein: 1gFat: 13gSaturated Fat: 3gSodium: 150mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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