Ingredients
Equipment
Method
- Pat dry the chicken wings with paper towels until there is no excess moisture.
- Place the dry wings in a mixing bowl and drizzle with olive oil.
- Add garlic salt and lemon pepper to the bowl and toss until evenly coated.
- Arrange the seasoned wings in a single layer in the air fryer basket.
- Set the air fryer to 400°F and cook for 8 minutes, then flip the wings and cook for another 8 minutes.
Nutrition
Calories: 250kcalProtein: 21gFat: 18gSaturated Fat: 3gCholesterol: 70mgSodium: 680mgPotassium: 290mgCalcium: 2mgIron: 5mg
Notes
For extra crispy wings, let them sit uncovered in the fridge for a few hours after patting them dry. If you don’t have garlic salt, substitute it with a mix of garlic powder and regular salt. For a touch of sweetness, add a teaspoon of honey to the seasoning mix. Store leftovers in an airtight container for up to 3 days; reheat in the air fryer for best results. Serve with a sprinkle of fresh parsley or lemon wedges and your favorite dipping sauce, like ranch or blue cheese dressing.
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