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–+ servings
Crispy Parmesan Chicken

Crispy Parmesan Chicken

Indulge in the ultimate comfort food with this Crispy Parmesan Chicken recipe. Perfectly golden and packed with bold flavors, it’s easy to make and sure to impress. Ideal for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup Italian dressing for marinating
  • 1 cup grated parmesan cheese
  • 1 cup grated provolone cheese
  • ½ cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • to taste Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 cup heavy cream for the sauce
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley for garnish

Equipment

  • Oven-safe skillet
  • Tongs
  • Meat thermometer
  • Saucepan

Method
 

  1. Marinate the chicken in Italian dressing for at least 2 hours or overnight.
  2. Sear the marinated chicken in vegetable oil over medium-high heat for 4-5 minutes on each side.
  3. Sprinkle grated parmesan and provolone cheese over the chicken.
  4. Combine panko, melted butter, and garlic powder; press onto the cheese.
  5. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the chicken reaches 165°F (74°C).
  6. In a saucepan, heat heavy cream and Dijon mustard until thickened, stirring occasionally, about 5 minutes.
  7. Serve the baked chicken with creamy herb sauce and garnish with parsley.

Nutrition

Calories: 450kcalCarbohydrates: 15gProtein: 34gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 950mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 1.5mg

Notes

This recipe is a crowd-pleaser; perfect for date nights or special occasions. Serve with roasted veggies or garlic bread for a complete meal!
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