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–+ servings
Crispy Parmesan Chicken

Crispy Parmesan Chicken

Crispy Parmesan Chicken is a must-try dish with bold flavors and a cheesy crust. Perfect for family dinners or entertaining guests. Easy to make and packed with deliciousness.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Oven-safe skillet
  • Tongs
  • Meat thermometer
  • Small saucepan
  • Spatula

Nutrition

Calories: 350kcalCarbohydrates: 18gProtein: 32gFat: 18gSaturated Fat: 10gCholesterol: 90mgSodium: 950mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

For a tangier sauce, consider using Greek yogurt instead of sour cream. Feel free to swap provolone for mozzarella or use regular breadcrumbs instead of panko. If you want extra crispiness, broil the chicken for the last 2-3 minutes of baking. Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, place it in the oven to maintain crispiness. For a lighter version, you can skip the searing step and bake the chicken directly.
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